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FAQ - Microbiology Laboratory Overview |
See our Blog, The Wily Microbe for more information on antimicrobial and biodegradation product applications and testing.
A: In the most basic sense, biodegradability is the ability for a product to be consumed by microorganisms. Biodegradability for the purposes of making claims as an inherent property of the material requires a bit more detail.
Currently, unless the product is 100% naturally derived and not materially changed in the manufacturing process, testing must be performed to enable a supplier to make legitimate claims on a products biodegradability. In the US, the Federal Trade Commission (FTC) has oversight of false or misleading claims by a product. The testing varies for different product types and the level or degree of biodegradability, for (compostability) require also varies, affecting the claims that can be used.
From a microbial perspective, there are two methods for biodegradation, aerobic in which organisms use oxygen as part of the respiration for consumption of nutrients, and anaerobic in which organisms use other atoms such as sulfur, in the process of respiration and consumption of nutrients.
In the real world, there is typically a continuum of these two processes, but in waste treatment facilities, the facility is managed is such a way that one or the other process is the predominant form of degradation.
For most material, aerobic biodegradation is preferred.

Fluorescent imaging allows identification of living (green) E. coli bacteria from dead (red) bacteria in biofilms and liquid formulations.
Microorganisms are abundant in nearly all environments. Only a small portion of those present are typically associated with negative effects requiring the use of antimicrobials.
Unfortunately, once an organism becomes established, it will quickly grow and exploit any beneficial conditions in that environment, causing the issues we associate with contamination and disease.
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