Its been a busy year at the lab, and we hope for you as well. As we look forward to 2013, here’s a few of the projects we were working on in 2012. Anti-Fungal Turf Testing Brown and Dollar Spot Fungi Aspergillus Fungi Close up of spores on the go Military Textiles AATCC […]
- Analytical Testing
- Antimicrobial Additives
- Antimicrobial Testing
- Environmental Fate and Toxicology
- Personal Care
- Product Development
- Product and Quality Certification
Although great effort is put into prevention, its standard practice to presume that some lubricant will enter the environment. The ability to biodegrade and maintain low toxicity to organisms are key considerations in product development; especially for sensitive environments than could see a significant impact from the introduction of potentially hazardous liquids. For customers in the energy […]
For microbials, summer is a great time for growth and expansion. Microbes are especially challenging in the spring & summer for the fuel industry. Fuel and the systems where fuel is used, stored and transported can provide a nutrient rich environment for microorganisms. Fuel provides a great source of carbon and the environments in which […]
Of the more prominent challenges facing the construction industry are those related to deterioration of material and structures by actions of microorganisms. The process is loosely known as Microbial Induced Corrosion (MIC), which belies an incredible range of processes occurring as a result of the growth of microorganism, principally bacteria, on our steel and concrete […]
Textiles are part of our everyday experience but little do we realize the amount of technology and application expertise that goes into providing their features and performance attributes, particularly formulating for the addition of antimicrobial performance.
Research into the microorganisms related to food born illness has taken a turn in the last few years. Vibrio vulnificus a formerly little known organism related to the bacteria causing cholera disease (Vibrio cholera) is now causing increasing concern associated with the consumption of raw or undercooked shellfish.
Dust Mites Love Fungi As a microbial enthusiast, the interaction between humans and our unseen environment is fascinating. As part of our profession we are regularly challenged with issues related to the generic categories of microorganisms such as bacteria and fungi. But on occasion other classes of organisms such as small insects become important. […]